A LA CARTE

Available from 12pm

antipasti

The perferct start to the perfect meal. Our antipasti dishes are perfectly chosen to satify and prepare you for your main.

BREAD, OLIVES, TARALLI & GRISSINI SNACKS
£7.00
Caprese Salad
£7.50
Ripped buffalo mozzarella, mini San Marzano tomatoes and fresh basil dressed with extra virgin olive oil
Mozzarella FrittA
£8.00
Buffalo mozzarella coated in Italian breadcrumbs cooked until golden, served with an arrabbiata dip
Arancini
£7.00
Sicilian rice ball with fresh garlic, fresh basil, tomato, garden peas and mozzarella, coated in Celino’s Italian breadcrumbs and cooked until golden, served with an arrabbiata dip
Pate della casa
£6.50
Celino’s chicken liver and Marsala paté served with caramelised red onions and Italian brioche
Antipasto Salumeria
£12pp
Mortadella, Salame Schiacciata Piccante, Celino’s Porchetta, San Daniele, Erborinato and Pecorino Sardo D.O.P. served with antipasto vegetables, Cerignola green Puglian olives and Italian bread
Cozze
£7.90
Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with garlic bread
Calamari Fritti
£8.00
Fresh squid rings and tentacles coated in flour, deep fried and served with a fresh lemon
Gamberoni alla Siciliana
£8.00
King prawns pan fried with mini San Marzano tomatoes, finished in a chilli and garlic white wine sauce served with Italian bread
Soup of the day
£4.75
Chef’s homemade soup of the day served with Italian bread and butter
Minestrone
£4.75
Celino’s vegetable Minestrone soup served with Italian bread and butter
Capesante alla Scozia
£12.00
Fresh seared Scottish scallops on a bed of Stornoway black pudding topped with a white wine and cream sauce
Classic Bruschetta
£5.50
Toasted Italian sour dough, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, extra virgin olive oil and Maldon sea salt flakes
Crostini Funghi
£6.50
Toasted Italian sour dough topped with pan-fried mushrooms in a garlic and parmesan cream
Crostini Gamberoni
£7.50
Toasted Italian sour dough topped with king prawns pan-fried with San Marzano tomatoes in a white wine, garlic and chilli sauce
Classic Focaccia
£5.50
Stone baked pizza base topped with fresh garlic, rosemary, extra virgin olive oil and flaked Maldon sea salt
Focaccia Bruschetta
£7.00
Stone baked pizza base topped with mini San Marzano tomatoes, fresh garlic, basil, extra virgin olive oil and flaked Maldon sea salt
Focaccia Caprese Pesto
£9.00
Stone baked pizza base topped with fresh Genovese pesto, bocconcini mini mozzarella and extra virgin olive oil

PASTA

Choose from Penne, Linguine, Spaghetti or Gluten free Penne

All'Amatriciana
£10.00
Pan-fried bacon in a tomato, chilli, fresh garlic and red wine sauce
polpette
£11.00
Meatballs in a tomato sauce
Allo Scoglio
£17.50
Fresh clams, mussels, king prawns, scallops, calamari and langoustine in a chilli and garlic white wine sauce {Also available in a chilli and garlic tomato sauce}
Salsiccia Aurora
£10.00
Spicy Italian sausage in a tomato sauce with a touch of cream
Gamberoni
£14.00
Pan fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce
Carbonara alla Scozzesse
£11.00
Pan fried bacon in a garlic, white wine, cracked black pepper and cream sauce
Carbonara Originale
£12.00
Crispy pan fried guanciale with garlic, white wine, cracked black pepper, Pecorino Romano and finished with egg yolk
Filetto
£15.50
Pan fried strips of fillet steak and cherry tomatoes in a white wine, chilli, garlic and tomato sauce
Ravioli Freschi
Seasonal fresh filled ravioli homemade by our pasta chef
tHE Classics
£9.50
AGLIO OLIO E PEPERONCINO (V)
PESTO (V)
ARRABBIATA (V)
BOLOGNESE

Risotto

con Pollo E PANNA
£10.00
Strips of chicken breast and sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce
con Gamberoni
£14.00
King prawns pan-fried with cherry tomatoes mixed with risotto rice and finished with white wine and a touch of chilli
Pescatora
£17.50
Scottish mussels, scallops, king prawn, clams, calamari mixed with risotto rice, pan fried San Marzano tomatoes, fresh garlic, chilli, white wine topped with langoustine
Con Salsiccia Radicchio e Taleggio
£11.00
Pan fried Italian sausage, strips of radicchio and taleggio cheese
con Verdura
£10.00
Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli

Al Forno

Lasagne
£10.00
Traditional homemade lasagne baked in the oven
Lasagne Vegetariana
£10.00
The vegetable alternative to our homemade lasagne with mixed vegetables, baked in the oven
Cannelloni del giorno
£10.00
Seasonal fresh filled cannelloni homemade by our pasta chef
LA PARMIGIANA DI MELANZANE
£10.95
Aubergine fritters layered with tomato sauce and Parmigiano Reggiano
Macaroni cheese
£9.00
Oven baked cheesy pasta

PIZZA

All of our pizzas are spread by hand, topped with San Marzano D.O.P. tomatoes, mozzarella cheese then baked in a stone oven
Extra toppings
Meat or Fish - £2.00
Vegetables - £1.50
Extra Cheese - £1.00

Margherita
£9.50
Fresh ripped basil and extra virgin olive oil
Funghi
£11.00
Sautéed mushrooms
Diavola
£11.00
Spicy salame ventricina
Casa Nostra
£11.00
Italian herbed ham, rocket and extra virgin olive oil
Salsiccia Piccante
£11.00
Spicy Italian sausage
Il Padrino
£12.95
Strips of sirloin steak, chicken breast, bacon and pepperoni
Ortolana
£14.00
Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and extra virgin olive oil
Milano
£11.00
Milano salame
FRUTTI DI MARE
£14.00
Fresh mussels, clams, calamari and king prawns drizzled with extra virgin olive oil (no mozzarella cheese)

PIZZA BIANCO

All of our bianco pizzas are spread by hand then baked in a stone oven (No tomatoes)

Pancetta E Mozzarella
£11.00
Crisp smoked pancetta, bocconcini mozzarella and fresh pesto
Salsiccia e Friarielli
£12.00
Pan-fried Italian sausage and tender broccoli leafs with garlic and chilli

CALZONE

Folded over pizza baked in a stone oven

Salsiccia
£11.00
Pan-fried Italian sausage, red and yellow peppers with San Marzano D.O.P. tomatoes and fior di latte mozzarella cheese
Prosciutto Cotto
£11.00
Pan-fried Italian ham, red and yellow peppers with San Marzano D.O.P. tomatoes and fior di latte mozzarella cheese
Verdura
£11.00
Pan-fried mixed vegetables with San Marzano D.O.P. tomatoes and fior di latte mozzarella cheese
Misto di Carne
£13.00
Pan-fried chicken, steak, Italian sausage, red and yellow peppers with San Marzano D.O.P. tomatoes and fior di latte mozzarella cheese

Bistecca

All our beef is Scottish Prime supplied by Rodger’s The Butchers and is aged for a minimum of 28 days

8oz Filetto alla Griglia
£28.00
Fillet steak with chips and a sauce of your choice
Surf n’Turf
£29.50
Medallions of Scottish fillet steak, seared scallops and grilled langoustine in a white wine, fresh chilli, butter and lemon juice sauce served with chunky chips
Tagliata
£24.00
A delicious dish of rare dry aged ribeye slices on a bed of rocket topped with parmigiana shavings, cooking juices, extra virgin olive oil and balsamic glaze
SAUCES
DIANE
Sautéed mushrooms in a cream sauce glazed with brandy with a touch of French mustard

PEPE
Cracked black pepper in a brandy and cream sauce

vitello

Milanese
£18.00
Tenderised veal escalope breaded and pan fried in extra virgin olive oil, served with spaghetti al pomodoro
Change pasta for £1.50 extra
Saltimbocca alla Romana
£20.00
Tenderised veal medallions topped with Parma ham, crisped and finished in a sage and white wine sauce served with vegetables and potatoes

Pollo

Milanese
£16.00
Chicken breast coated in Italian breadcrumbs served with spaghetti al pomodoro
Change pasta for £1.50 extra
Pepe
£17.00
Chicken breast cooked in a cracked black pepper and brandy cream sauce served with herb infused rice
Valdostano
£17.00
Pan-fried breaded chicken topped with black smoked ham and mozzarella cheese served with penne pasta tossed in a tomato sauce with a touch of cream

burger

Beef Burger
£11.00
Our own homemade 100% beef burger on a brioche bun topped with bacon, cheddar, lettuce, tomato, cucumber, red onion and BBQ sauce, served with chips
Chicken Breast
£12.50
A juicy chicken breast coated in Italian breadcrumbs pan fried served on a brioche bun with lettuce, tomato and mayonnaise with chips

Pesce

Zuppa di Pesce
£22.00
Fresh seafood of the day cooked in a tomato and chilli fish broth served with garlic bread
Eglefino e Patate Fritte
£13.00
Large single cut haddock battered served with chips and homemade tartare sauce
Fritto Misto
£19.00
Lightly floured king prawns, scallops & calamari cooked until golden, served with lemon wedge and tartare sauce
Branzino ALL'ACQUA
£21.50
Pan-fried sea bass fillets & king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli & butter sauce served with herb infused rice
Fish Platter
£50
(Minimum of 2 people)
A variety of fresh fish from our fish display counter in the deli roasted in the oven with garlic, chilli, white wine and finished with butter served with mixed salad

Sides

Chips
£2.90
Garlic bread
£3.00
Cheesy garlic bread
£3.75
Focaccia
£5.50
Side salad
£3.50
Rocket and parmesan salad
£4.50
Mixed olives
£4.95
Basket of bread
£2.60
Friarielli
£4.50
Balsamic onions
£4.50

Celino’s - East End

620 Alexandra Parade, Glasgow, G31 3BT
0141 554 0523

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Celino’s - West End

235 DUMBARTON ROAD, Glasgow, G11 6AB
0141 341 0311

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