Building on the success of Celino’s Alexandra Parade, we decided to take the Celino’s concept to another part of Glasgow. It wasn’t easy to choose a location but in Partick, we think we have found the perfect fit.
We are very excited to join the thriving Partick community and look forward to extending a very warm welcome to our new customers.
The new premises are located on the ground floor of Hyndland House student accommodation and across from Mansfield Park, includes:
A well-stocked Italian delicatessen with a 9 metre long deli counter including charcuterie, artisan cheeses, fresh pasta, Italian bread, pizza and arancini, Sicilian pastries, cakes and ice cream.
A coffee bar - coffee, roasted on the premises, prepared by our highly trained staff using our state of the art coffee machine
An enotecca machine, first of its kind in Glasgow, allowing customers to sample the very finest Italian wines by the glass
140 seat trattoria offering breakfast, lunch and dinner. Features of the new menu include our Grande Antipasto, homemade fresh pasta dishes and fresh seafood.